Selasa, 22 Februari 2011

[U908.Ebook] Free Ebook Building a Wood-Fired Oven for Bread and Pizza (English Kitchen), by Tom Jaine

Free Ebook Building a Wood-Fired Oven for Bread and Pizza (English Kitchen), by Tom Jaine

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Building a Wood-Fired Oven for Bread and Pizza (English Kitchen), by Tom Jaine

Building a Wood-Fired Oven for Bread and Pizza (English Kitchen), by Tom Jaine



Building a Wood-Fired Oven for Bread and Pizza (English Kitchen), by Tom Jaine

Free Ebook Building a Wood-Fired Oven for Bread and Pizza (English Kitchen), by Tom Jaine

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Building a Wood-Fired Oven for Bread and Pizza (English Kitchen), by Tom Jaine

Prospect Books’ best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage.

  • Sales Rank: #817513 in Books
  • Brand: Brand: Prospect Books
  • Published on: 2011-07-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .25" w x 5.50" l, .53 pounds
  • Binding: Paperback
  • 136 pages
Features
  • Used Book in Good Condition

From the Publisher
The ultimate project from the DIY cook and baker: an oven in your own back yard. Pizza cooks faster and is more tender, bread crusts as it's never crusted before. The anticipation prompted by the smoking chimney is indescribable, the results without peer. This little book tells how to build and outdoor brick oven from scratch, with working drawings; and how to restore an existing oven if your house is so lucky to have one. There is guidance in firing and running the oven, and a recipe for good measure.

Table of Contents: Introduction 1. Construction 2. Running the oven 3. Restoration 4. Recipe Bibliography

About the Author
Tom Jaine is the editorial director at Prospect Books, which he has run since 1993. He has been a restaurateur, an author of cookbooks, editor of the Good Food Guide, and editor of the revised edition of the Oxford Companion to Food.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
Very useful. I built my own oven following this book

0 of 0 people found the following review helpful.
Five Stars
By yuri skorupsky
thank you

47 of 55 people found the following review helpful.
Not so helpful
By A Customer
The book gives one set of plans without much discussion on how to modify them. I was hoping for more theory and explaination about size, height, chimney placement etc.
In British fashion, the author uses more words than necessary to explain himself (think Dickens).
Overall, not a complete waste of time, but less helpful than the title would lead you to believe.

See all 17 customer reviews...

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